Ingredients
4 cups potatoes, cut into chunks 4 carrots, sliced 2 celery stalks, chopped 1 onion, cut into wedges 2 ½-3 lb (1.134-1.361 kg) beef roast 2 Tbsp. Classic Beef & Roast Blend 1 cup beef broth or water
Instructions
Place potatoes, carrots, celery, and onion in the bottom of a slow cooker. Season all sides of the roast with Classic Beef & Roast Blend . Place the roast on top of the vegetables. Pour the broth or water around the roast. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is fork-tender. Slice or shred the beef and serve with the vegetables and cooking juices.
Products Used
Classic Beef & Roast Blend
